Snow Crab in Kyotango –…

https://youtu.be/8lHIJ3JxPxs Snow crab is a popular food in Japan during the winter months, and Kyotango has a special brand of crab that is famous across Japan for both its rarity and its freshness. Officially called "Taiza Crab", after the port they are landed at, the local people often …

Kyotango’s Kumihama Oys…

Kumihama Bay is by natural design an excellent place for farming oysters. With forested hills along parts of the bay the run-off is filled with lots of nutrients which feed hte local plankton supply, just what the oysters need to grow big and juicy. To top it off, the sandbar "Shoten…