Hachigatsu no Neko – The August Cat
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waterside cottage Heron
You can expect a warm welcome at this waterside hotel and restaurant facing Kumihama Bay. They use seasonal, local fish, fruits and vegetables to produce a simple menu that anyone can enjoy. The deserts are also made by hand, and we recommend the traditional English cake, Victoria sponge. Using a…
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Gosho Inaba Honke
The restaurant “Ginsho-sha,” which has a 215 years history, where you can enjoy Kyotango's local food, barazushi (sushi rice with various toppings sprinkled on it which was originally served as a celebration) and freshly-made “bota-mochi” (rice cake with sweet bean paste). You can also purchase l…
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Torimatsu
A Japanese restaurant which has over 80 years of history. The owner takes great pride in using locally caught fish and locally grown vegetables. Kyotango’s local food ‘barazushi’ is the main feature of this restaurant. In winter, they serve a snow crab course which attracts customers from all over…
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Ton’s Kitchen
A barbeque restaurant located in Tango Kingdom Shoku-no-Miyako: the largest load station in Western Japan. The restaurant specializes in Kyotanba Kogen Pork: high-quality branded pork from Kyoto. This pork is characterized by its fat, which is smooth and juicy and melts as you eat it. The restaurant…
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Kanihan
Currently closed to reduce the spread of Covid-19 This restaurant is attached to a souvenir shop which carries fresh seafood, local souvenirs and so on. It has convenient access from the Yuhigaura Kitsu-onsen Station. As the town is near the sea, seasonal fresh seafood is available all …
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