Terikichi

The owner, who is also a broker for snow crabs in the winter, has a motto "only by offering the enjoyment of the real thing, makes for honest trade". The friendly staff at Terikichi look forward to welcoming you.   Recommendation: A chance to get a real taste of local food.

Kikuya

From June to November Kikuya is serving an Italian Lunch, limited to weekdays. Reservation required. Seasonal tastes at this long established Tango restaurant.   Recommended The fine-dining 'Kaiseki' set, made with seasonal ingredients. Take-out, high quality lunch boxes, and hors d…

Kuiya 918

This restaurant specializes in 'tamago kake gohan', raw egg over rice, and even offers 5 different types of egg, to choose from. The eggs are all from the north kinki area and are of the highest quality. There are also 3 different types of soy sauce to choose from, as well as two different toppin…

7 Princesses’ Palace

Locally sourced seafood and vegetables are used to make their popular pizzas. They also have seafood rice bowls, Tango Kingdom sausages, craft beer, and ramen made with local soy sauce, noodles, and black garlic.   Recommended: Stone baked pizza, seafood curry, and shoyu ramen. *The pi…

Shun Megumi Restaurant Resorp…

Making use of the best ingredients in Tango and neighboring Tajima, the head chef makes luxury dining with exquisite attention to the finest details. You'll feel at home here thanks to the friendly service. The flavours, skill and presentation come together to make a lovely dinning experience. &n…

Forest Park Swiss Village

Kaze no Gakko is the highest restaurant and hotel in the Tango area. The height allows for a stunning panoramic view of the surrounding area. You'll feel closer to nature after a visit here.  

Restaurant Konoshiro

Featuring large windows for a panoramic view of the sea, Restaurant Konoshiro serves handmade meals which are sure to satisfy any appetite. There is even a kid's room which can be hired with wooden toys and a cot for babies. There is a horse in the farm area, and a BBQ area as well. This is a …

THE SPICE

THE SPICE is a restaurant with 3 styles, enjoy a spicy curry lunch at a restaurant, a coffee and desert at a cafe, or even dinner at a pub. All set within a lovingly restored 3-storey wooden building from the Taisho period (1912-1926). As our restaurant our goal is to bring your belly and taste b…

Hachigatsu no Neko – Th…

Through a combination of local and Okinawan ingredients they produce a range of dishes that are kind to the body.

waterside cottage Heron

You can expect a warm welcome at this waterside hotel and restaurant facing Kumihama Bay. They use seasonal, local fish, fruits and vegetables to produce a simple menu that anyone can enjoy. The deserts are also made by hand, and we recommend the traditional English cake, Victoria sponge. Using a…

Gosho Inaba Honke

The restaurant “Ginsho-sha,” which has a 215 years history, where you can enjoy Kyotango's local food, barazushi (sushi rice with various toppings sprinkled on it which was originally served as a celebration) and freshly-made “bota-mochi” (rice cake with sweet bean paste). You can also purchase l…

Torimatsu

A Japanese restaurant which has over 80 years of history. The owner takes great pride in using locally caught fish and locally grown vegetables. Kyotango’s local food ‘barazushi’ is the main feature of this restaurant. In winter, they serve a snow crab course which attracts customers from all over…