Gosho Inaba Honke
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Gosho Inaba Honke
The restaurant “Ginsho-sha,” which has a 215 years history, where you can enjoy Kyotango's local food, barazushi (bowl sushi which was originally served as a celebration) and freshly-made “bota-mochi” (rice cake with sweet bean paste). You can also purchase local Kumihama souvenirs at the shop at…
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Torimatsu
A Japanese restaurant which has over 80 years of history. The owner takes great pride in using locally caught fish and locally grown vegetables. Kyotango’s local food ‘barazushi’ is the main feature of this restaurant. In winter, they serve a snow crab course which attracts customers from all over…
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Ton’s Kitchen
A barbeque restaurant located in the Tango Kingdom Shoku-no-Miyako: the largest load station in Western Japan. The restaurant specializes in Kyotanba Kogen Pork: high-quality branded pork from Kyoto. This pork is characterized by its fat, which is smooth and juicy and melts as you bite. The restaura…
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Mountain & Sea with Niho…
A steak restaurant located in the Tango Kingdom Shoku-no-Miyako: the largest load station in western Japan. This restaurant uses Tango Aged Meat which is the process of letting meat fibers break down into a more tender state. This also gives the meat a chance to develop a more flavorful profile. The…
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Kanihan
This restaurant is attached to a souvenir shop, which deals in fresh seafood, local souvenirs and so on. There is easy access from the Yuhigaura Kitsu-onsen Station. As the town is near the sea, seasonal fresh seafood is available all year round. The popular choice of seafood rice bowl is recommend…
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