tensen

The ingredients here are carefully selected, with chicken from Miyama in Kyoto, dry-aged meat skewers, and charcoal grilled local vegetables, the receipes change with the season. French dishes can also be order a la carte.

Shinkai-so

The main cooking you'll enjoy here is locally caught seasonal seafood. You'll be able to use the onsen hot spring as well. The seasonal local fish kaiseki course is highly recommended *Reservations are required

Katagiya

You'll feel right at home eating at this family run restaurant hotel with a retro atmosphere. The soba noodles are hand made and all our food is very highly acclaimed. Our mission is for customers to leave feeling satisfied with their experience. The Irodori-gozen dish comes with hand made soba n…

Ebisuya

You'll be able to spend some time in Kyoto's oldest hot spring, established in the Nara period (8th century). Popular with authors in the early 1900s the original building is still here, you'll be able to see the study where literary works were created. We use local rice, local organic vegetables…

Hotel Tango Kingdom

The restaurant at the Hotel Tango Kingdom serves locally harvested seafood and more. Recommended dishes: seafood bowl, sashimi course, tempura course, or the headchefs 'fancy'.

Santa

Our motto is "Providing the most delicious meat at a resonable price!" We recommend the Japanese beef platter, which comes with Japanese beef rib, salted tongue and more *Also an ice cream for dessert.

MATSUTARO

Opened in June on the second floor of the newly renovated Torimatsu restaurant, MATSUTARO cafe and restaurant has a stunning panoramic view over a rural landscape. They have a wide variety of dishes on offer from delicious seafood dishes (seafood bowl, nigiri sushi), the local speciality barazush…

Satenen – Cafe

This cafe has been part of the local community for 48 years. In that time they have listened to the local peoples dreams, challenges, and triumphs. You should try the shop keepers speciality "siphon coffee" at least once. Recommendation: Blended coffee, morning service, panfried soba noodles

Kiyosaburou – Seafood S…

This seafood station is run by the Kaiunkan ryokan in Taiza. It specializes in the local flavor and selling local food local ingredients. They recommend the seafood bowl (kaisen don) made with sushi rice, and the tamatebako filled with ingredients from the Sea of Japan.

Terikichi

The owner, who is also a broker for snow crabs in the winter, has a motto "only by offering the enjoyment of the real thing, makes for honest trade". The friendly staff at Terikichi look forward to welcoming you.   Recommendation: A chance to get a real taste of local food.

Kikuya

From June to November Kikuya is serving an Italian Lunch, limited to weekdays. Reservation required. Seasonal tastes at this long established Tango restaurant.   Recommended The fine-dining 'Kaiseki' set, made with seasonal ingredients. Take-out, high quality lunch boxes, and hors d…

Kuiya 918

This restaurant specializes in 'tamago kake gohan', raw egg over rice, and even offers 5 different types of egg, to choose from. The eggs are all from the north kinki area and are of the highest quality. There are also 3 different types of soy sauce to choose from, as well as two different toppin…