Enjoy flavors from Kyotango’s sea, mountains and fields.
Kyotango’s rich soil, clean air and water make the ideal environment for sustaining local agriculture and the nearby sea provides the town with an abundancy of fresh seafood. Restaurants in the area take pride in their menus that are made with locally grown and produced ingredients. Menus made with the freshest of ingredients entice the pallet. Whether your in the mood for fresh oyster, a better-than-good seafood bowl, or mouthwatering wagyu steak, we’ve got a collection of restaurants to help satisfy your hunger. Each season also brings a new menu, so if you want to try all the best flavors Kyotango has to offer we invite you to come back for each season.