Funaya Ukishima

A cozy home style eatery with eight rooms, offering full courses of local Kumihama oysters and crab, open from November to March. Crab - November through March Oysters - February through Mrach Reservations Required.

Kokin

Sushi and sashimi in a traditional Japanese interior, about a three minute walk from Kotohira Shrine.

Seaside Satake Restaurant Aji…

A hotel restaurant offering deluxe lunch and dinner, with a view of the water during the day and private rooms available for diners at night (with reservation). If you dine at the restaurant, you also recieve a ticket for free entry into the Onsen (open until 2:00 PM). Check here for info on stay…

Kumihama Onsen Yumotokan

Yumotokan offers daytrip plans with luxourious meals that include entry to the open-air baths. Reservations are required. Check here for information about the Onsen.

Taiza Dried Fish Restaurant K…

A  restaurant specializing in dishes made with dried fish caught in Taiza, Tango. Enjoy the dried fish with a grill so you can cook it to your desired level. Reservations are requested at the listed phone number.

Kenshomaru

This Sushi shop was opened in April 2025 by the head chef at Kasyouen Hotel and offers Nigiri sushi for take out. Only open on weekends Certain products are reservation only   We recommend their Ine Fatty Tuna Nigiri - 500 yen per piece Locally Caught Fish Nigiri…

Furan no Yakata

Serving fresh home cultivated oysters, Furan no Yakata offers all you can eat Kumihama oysters with courses ranging from 3,025-4,840 yen for 60 minutes. Delivery and take out options are also available.  

Sushi Kappou Mitsuba

At Sushi Kappou Mitsuba, you can enjoy dishes made with fresh seafood from all over the Tango region with sushi, kaiseki course and a la carte options. There are private room, counter and tatami floor seating options available. Recommended Dishes: Sushi Juu - 12 types of sashimi fresh seafo…

Shinkai-so

The main cooking you'll enjoy here is locally caught seasonal seafood. You'll be able to use the onsen hot spring as well. The seasonal local fish kaiseki course is highly recommended *Reservations are required

Katagiya

You'll feel right at home eating at this family run restaurant hotel with a retro atmosphere. The soba noodles are hand made and all our food is very highly acclaimed. Our mission is for customers to leave feeling satisfied with their experience. The Irodori-gozen dish comes with hand made soba n…

MATSUTARO

Opened in June on the second floor of the newly renovated Torimatsu restaurant, MATSUTARO cafe and restaurant has a stunning panoramic view over a rural landscape. They have a wide variety of dishes on offer from delicious seafood dishes (seafood bowl, nigiri sushi), the local speciality barazush…

Kiyosaburou – Seafood S…

This seafood station is run by the Kaiunkan ryokan in Taiza. It specializes in the local flavor and selling local food local ingredients. They recommend the seafood bowl (kaisen don) made with sushi rice, and the Tamatebako filled with ingredients from the Sea of Japan.