Kiyosaburou – Seafood S…

This seafood station is run by the Kaiunkan ryokan in Taiza. It specializes in the local flavor and selling local food local ingredients. They recommend the seafood bowl (kaisen don) made with sushi rice, and the tamatebako filled with ingredients from the Sea of Japan.

Terikichi

The owner, who is also a broker for snow crabs in the winter, has a motto "only by offering the enjoyment of the real thing, makes for honest trade". The friendly staff at Terikichi look forward to welcoming you.   Recommendation: A chance to get a real taste of local food.

Kikuya

From June to November Kikuya is serving an Italian Lunch, limited to weekdays. Reservation required. Seasonal tastes at this long established Tango restaurant.   Recommended The fine-dining 'Kaiseki' set, made with seasonal ingredients. Take-out, high quality lunch boxes, and hors d…

Kuiya 918

This restaurant specializes in 'tamago kake gohan', raw egg over rice, and even offers 5 different types of egg, to choose from. The eggs are all from the north kinki area and are of the highest quality. There are also 3 different types of soy sauce to choose from, as well as two different toppin…

7 Princesses’ Palace

Locally sourced seafood and vegetables are used to make their popular pizzas. They also have seafood rice bowls, Tango Kingdom sausages, craft beer, and ramen made with local soy sauce, noodles, and black garlic.   Recommended: Stone baked pizza, seafood curry, and shoyu ramen. *You…

JIGGY

The  locally sourced fish and vegetables are used to make natural and delicious bento, lunch boxes. The ingredients change on a daily basis so there will always be a surprise as to what you'll get for your handmade lunch. On weekdays they deliver their bentos, orders should be placed the day befo…

Shun Megumi Restaurant Resorp…

Making use of the best ingredients in Tango and neighboring Tajima, the head chef makes luxury dining with exquisite attention to the finest details. You'll feel at home here thanks to the friendly service. The flavours, skill and presentation come together to make a lovely dinning experience. &n…

Hachigatsu no Neko – Th…

Through a combination of local and Okinawan ingredients they produce a range of dishes that are kind to the body.

Restaurant Enishi

Only a few steps away from Kotohira-jinja Shine, Restaurant Enishi is centrally located in Mineyama. They specialize in getting the most out of local foods, and they change their specials daily based on what is available. They offer a Mexican plate with rice, soup and a hand made desert for 1300 …

Gosho Inaba Honke

The restaurant “Ginsho-sha,” which has a 215 years history, where you can enjoy Kyotango's local food, barazushi (sushi rice with various toppings sprinkled on it which was originally served as a celebration) and freshly-made “bota-mochi” (rice cake with sweet bean paste). You can also purchase l…

Torimatsu

A Japanese restaurant which has over 80 years of history. The owner takes great pride in using locally caught fish and locally grown vegetables. Kyotango’s local food ‘barazushi’ is the main feature of this restaurant. In winter, they serve a snow crab course which attracts customers from all over…

Roadside station Tenki Tenki …

This restaurant is situated at the roadside station Tenki Tenki Tango –a souvenir shop in Tango-cho. They serve Kyotango specialties such as Heshiko -a pickled fish, fresh seafood and more. This restaurant uses a self-service style, where you can choose what you would like from the menu at a ticke…