Funaya Ukishima

A cozy home style eatery with eight rooms, offering full courses of local Kumihama oysters and crab, open from November to March. Crab - November through March Oysters - February through Mrach Reservations Required.

Kokin

Sushi and sashimi in a traditional Japanese interior, about a three minute walk from Kotohira Shrine.

Kenshomaru

This Sushi shop was opened in April 2025 by the head chef at Kasyouen Hotel and offers Nigiri sushi for take out. Only open on weekends Certain products are reservation only   We recommend their Ine Fatty Tuna Nigiri - 500 yen per piece Locally Caught Fish Nigiri…

Sushi Kappou Mitsuba

At Sushi Kappou Mitsuba, you can enjoy dishes made with fresh seafood from all over the Tango region with sushi, kaiseki course and a la carte options. There are private room, counter and tatami floor seating options available. Recommended Dishes: Sushi Juu - 12 types of sashimi fresh seafo…

Shinkai-so

The main cooking you'll enjoy here is locally caught seasonal seafood. You'll be able to use the onsen hot spring as well. The seasonal local fish kaiseki course is highly recommended *Reservations are required

MATSUTARO

Opened in June on the second floor of the newly renovated Torimatsu restaurant, MATSUTARO cafe and restaurant has a stunning panoramic view over a rural landscape. They have a wide variety of dishes on offer from delicious seafood dishes (seafood bowl, nigiri sushi), the local speciality barazush…

Torimatsu

This Japanese restaurant has over 80 years of history, and maintains a reverence for traditional Japanese cooking while looking abroad for inspirations for new recipes. Renovated in 2023, the first floor is the traditional Torimatsu restaurant which has luxurious 'Kaiseki' dining. The dishes will…