Closed: Tuesdays, the second and the fourth Mondays
A Japanese restaurant which has over 80 years of history.
The owner takes great pride in using locally caught fish and locally grown vegetables. Kyotango’s local food ‘barazushi’ is the main feature of this restaurant.
In winter, they serve a snow crab course which attracts customers from all over the country.
|Business Hours|| Lunch 11am-2pm|
|Holidays/Closed||Tuesdays, the second and the fourth Mondays|
|Address||146 Amino, Amino-cho, Kyotango-shi, Kyoto|
|Payment Accepted||Credit card or Cash|
|Menu Languages||Japanese, English|