A Japanese restaurant which has over 80 years of history.
The owner takes great pride in using locally caught fish and locally grown vegetables. Kyotango’s local food ‘barazushi’ is the main feature of this restaurant.
In winter, they serve a snow crab course which attracts customers from all over the country. Reservations are required for crab orders.
Lunch 11:30am-3:30pm (L.O. 2:30pm)
|Holidays/Closed||Tues and Wed. Closed on another day if they are holidays|
|Address||146 Amino, Amino-cho, Kyotango-shi, Kyoto|
|Language Support||Sorry, but only Japanese is spoken|
|Payment Accepted||Credit card or Cash|
|Menu Languages||Japanese, English|