HEKISUIEN

Enjoy freshly made baked goods and coffee while enjoying the relaxing view of Kumihama Bay, right in the heart of the San'in Kaigan National Park. From a seat on the terrace you'll feel a gentle breeze from the sea as the delicious scent of freshly baked bread wafts through the air.

MATSUTARO

Opened in June on the second floor of the newly renovated Torimatsu restaurant, MATSUTARO cafe and restaurant has a stunning panoramic view over a rural landscape. They have a wide variety of dishes on offer from delicious seafood dishes (seafood bowl, nigiri sushi), the local speciality barazush…

7 Princesses’ Palace

Locally sourced seafood and vegetables are used to make their popular pizzas. They also have seafood rice bowls, Tango Kingdom sausages, craft beer, and ramen made with local soy sauce, noodles, and black garlic.   Recommended: Stone baked pizza, seafood curry, and shoyu ramen. *You…

Campanio Baked Goods

The breads here are made with high quality Hokkaido flour and locally produced Kyotango Milk and Salt.   Recommended: The French snack breads, and baked treats are all hand-made.

Restaurant Enishi

Only a few steps away from Kotohira-jinja Shine, Restaurant Enishi is centrally located in Mineyama. They specialize in getting the most out of local foods, and they change their specials daily based on what is available. They offer a Mexican plate with rice, soup and a hand made desert for 1300 …

Ikari Kogen Steak House

This restaurant is in the Ikari Kogen highlands surrounded by vast green filled plains. These plains, and the ranch next to the restaurant is where the cows life and roam around. Enjoy your steak while gazing at this stunning view, you may even be able to catch a glimpse of the sea between the hill…

Mountain & Sea with Niho…

A steak restaurant located in Tango Kingdom Shoku-no-Miyako: the largest load station in western Japan. This restaurant uses Tango Aged Meat which is the process of letting meat fibers break down into a more tender state. This also gives the meat a chance to develop a richer flavor profile. The vege…

Italian Cuisine Aonone

Aonone's Italian recipes makes the best use of in season ingredients, sourced from Kyotango and neighboring Tajima. The courses come with starters, seasonal pasta, home-made bread, special desert and a drink for after's. Some courses come with a main which changes on a daily basis. With only 8…