Mountain & Sea with Nihonkai Farm
A steak restaurant located in Tango Kingdom Shoku-no-Miyako: the largest load station in western Japan. This restaurant uses Tango Aged Meat which is the process of letting meat fibers break down into a more tender state. This also gives the meat a chance to develop a richer flavor profile. The vegetables and rice featured on the menu are seasonal and are locally grown.
|Mountain & Sea with Nihonkai Farm
|123 Tottori, Yasaka-cho, Kyotango-shi, Kyoto
|Sorry, but only Japanese is spoken
|Credit card or cash