Mountain & Sea with Nihonkai Farm
A steak restaurant located in the Tango Kingdom Shoku-no-Miyako: the largest load station in western Japan. This restaurant uses Tango Aged Meat which is the process of letting meat fibers break down into a more tender state. This also gives the meat a chance to develop a more flavorful profile. The vegetables and rice featured on the menu are also seasonal and are locally grown.
|Business Name||Mountain & Sea with Nihonkai Farm|
|Business Hours|| Lunch 11am-15pm|
|Address||123 Tottori, Yasaka-cho, Kyotango-shi, Kyoto|
|Payment Accepted||Credit card or cash|