Funaya Ukishima

A cozy home style eatery with eight rooms, offering full courses of local Kumihama oysters and crab, open from November to March. Crab - November through March Oysters - February through Mrach Reservations Required.

Kokin

Sushi and sashimi in a traditional Japanese interior, about a three minute walk from Kotohira Shrine.

Seaside Satake Restaurant Aji…

A hotel restaurant offering deluxe lunch and dinner, with a view of the water during the day and private rooms available for diners at night (with reservation). If you dine at the restaurant, you also recieve a ticket for free entry into the Onsen (open until 2:00 PM). Check here for info on stay…

Kumihama Onsen Yumotokan

Yumotokan offers daytrip plans with luxourious meals that include entry to the open-air baths. Reservations are required. Check here for information about the Onsen.

Taiza Dried Fish Restaurant K…

A  restaurant specializing in dishes made with dried fish caught in Taiza, Tango. Enjoy the dried fish with a grill so you can cook it to your desired level. Reservations are requested at the listed phone number.

Sakeichi Fisheries

Sakeichi Fisheries is a restaurant specializing in seafood bowls and Matsuba crab, operated by a liquor store. From April through mid-October, we serve seafood bowls made with seasonal local fish caught in the waters off Tango. From May through August, you can also enjoy fresh rock oysters. From N…

Furan no Yakata

Serving fresh home cultivated oysters, Furan no Yakata offers all you can eat Kumihama oysters with courses ranging from 3,025-4,840 yen for 60 minutes. Delivery and take out options are also available.  

Sushi Kappou Mitsuba

At Sushi Kappou Mitsuba, you can enjoy dishes made with fresh seafood from all over the Tango region with sushi, kaiseki course and a la carte options. There are private room, counter and tatami floor seating options available. Recommended Dishes: Sushi Juu - 12 types of sashimi fresh seafo…

Shinkai-so

The main cooking you'll enjoy here is locally caught seasonal seafood. You'll be able to use the onsen hot spring as well. The seasonal local fish kaiseki course is highly recommended *Reservations are required

Cafe Kousyumaru

A couple just setting off from 60 are taking it easy while running this cafe. Enjoy seafood and sweets in this charming seaside spot. The closing days and opening and closing times are estimated and can change.

Kiyosaburou – Seafood S…

This seafood station is run by the Kaiunkan ryokan in Taiza. It specializes in the local flavor and selling local food local ingredients. They recommend the seafood bowl (kaisen don) made with sushi rice, and the Tamatebako filled with ingredients from the Sea of Japan.

Terikichi

The owner, who is also a broker for snow crabs in the winter, has a motto "Honest trade where you only enjoy a passion for the real deal". The friendly staff at Terikichi look forward to welcoming you.   Recommendation: A chance to get a real taste of local food.