This restaurant is situated on a hill, facing the Sea of Japan, so you can see a great veiw from the restaurant. Also, the owner takes great pride in using locally caught fish and locally grown vegetables.
In winter, they serve a Taiza Snow Crab course which attracts customers from all over the world. The Must-try food at the restaurant is Heshiko -a pickled fish which goes perfectly with white rice! Heshiko factory is next to the restaurant.
|Business Name||Ajikobo Hisami|
|Business Hours|| Lunch: 11am-2pm|
|Address||1830 Taiza, Tango-cho, kyotango-shi, Kyoto|
|Payment Accepted||Credit card or cash|
|Menu Languages||Japanese, English|