Heshiko Factory HISAMI
Heshiko is one of Kyotango’s local specialty dishes. It is mackerel lightly pickled in salt. It’s at its best when served with rice or on pasta.
This recipe meets the reduced salt needs of today. Enjoy our twist on the traditional heshiko.
Hisami no Heshiko (Shifuku)
- 1820 Taiza, Tango-cho, Kyotango City, Kyoto Prefecture
- Business Hours
- 9am to 6pm
- Every Wednesday and the 1st Thursday of every month.