Heshiko Factory HISAMI

ABOUT
THIS
SPOT

Heshiko is one of Kyotango’s local specialty dishes. It is mackerel lightly pickled in salt. We recommend eating it with rice or on pasta.

Our recipe meets the reduced salt needs of today. Enjoy our twist on the traditional heshiko.

Recommended Souvenir: Hisami no Heshiko (Shifuku)

MAP

DETAILS

Address
1820 Taiza, Tango-cho, Kyotango City, Kyoto Prefecture
Business Hours
9am to 6pm
Holidays
Every Wednesday and the 1st Thursday of every month.
Website
http://www.hisami-kasade.com/

(Japanese only)