HOTEL＆KOTEI SOKA
“A place where the heart finds calm—the ideal everyday.” A small lakeside hotel with 16 rooms in total.
[Seasonal Upgrade Cuisine] An exquisite gastronomic journey featuring carefully selected Tango ingredients【SP】【季節のアップグレード】
Dinner and breakfast included
【Grand Reopening: May 3, 2025】
New Lake-view Guest Rooms with Private Observation Baths & Terraces
Experience a luxurious and quiet moment by the lakeside. Surround yourself with nature and relax to your heart's content. Please enjoy our wood-fired cuisine prepared with the finest seasonal ingredients.
[Upgrade Course | Main Dish Example]
The rich "food" culture has been woven in Tango since ancient times.
Supported by the Sea of Japan and the mountains, the terroir,
and the continuous evolution of tradition through new attempts,
lead to today’s delicious and innovative dishes of Tango.
This features exquisite ingredients carefully selected by our chef.
Enjoy an exquisite gastronomic journey featuring Tango's organic vegetables, local fish from nearby waters, and wood-fired grilled Kyoto Wagyu beef—dishes that are flavorful, aromatic, and beautifully presented.
＜How to spend your time at SOKA＞
In the garden and terrace where unpretentious plants sway,
rich time flows even if you do nothing.
With our original coffee and small sweets from the afternoon service,
please relax to your heart's content while gazing at the open lake scenery.
At dinner time, a mystical space spreads with about 100 flickering candles.
Natural wines carefully selected by our specialist will accompany your conversation.
We hope you enjoy a relaxing time with your loved ones.
■ Meals ■
- Dinner -
＜Exquisite Gastronomic Journey: Wood-Fired Upgrade Course＞
Seasonal local fish from nearby waters, such as Bluefin tuna from Ine and Spanish mackerel from Miyazu, are featured. Depending on the day, rare fish consumed only locally may also appear.
Our chef, who has a background in Italian cuisine, carefully selects Tango's seasonal and high-quality ingredients to create innovative dishes.
For the main course, we serve tender, odorless Kyoto Wagyu beef grilled over a wood fire.
― Breakfast ―
We provide a Western-style breakfast with a focus on local and homemade ingredients.
Starting with a soup to slowly warm your body and wake you up.
Enjoy a comfortable morning in the dining room where the morning sun shines in.
*If you have any allergies, please consult us at least 3 days before your stay.
Please note that we cannot accommodate requests regarding trace contamination due to our facilities.
*The menu changes daily. Please enjoy the dishes of the moment.
For guests staying consecutive nights, the chef's choice course will be served from the second day onwards.
■ Information ■
- Check-in: 15:00 – 17:00
Welcome sweets and drinks are available.
Please inform us if your arrival will be after 17:00.
- Check-out: 10:00
- Adults Only: All rooms are for adults only (Junior high school students and older).
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[Upgrade Course | Appetizer Example]
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Enjoy an exquisite dinner featuring wood-fired cuisine and natural wine.
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[Fire Lounge]
A special place, detached from the everyday. -
The good scent of coffee tickles your nose. Morning starts with a carefully brewed cup of coffee.
- About service fees and taxes
- Accommodation tax (Onsen tax) of 150 yen per adult per night will be charged separately.
- Cancellation Policy
- The cancellation fee is as follows.
Unauthorized cancellation :100% of all night accommodation charge
Cancellation after 0:00 on the day :100% of the room charge
Cancellation after 0:00 on the day before :50% of the room charge
Cancellation 7 days before 0:00 :30% of the room charge
Cancellation 14 days before 0:00 :10% of the room charge
- Internet cancellation
- Cancellations are taken 00:00am 7 days