Kuiya 918

This restaurant specializes in 'tamago kake gohan', raw egg over rice, and even offers 5 different types of egg, to choose from. The eggs are all from the north kinki area and are of the highest quality. There are also 3 different types of soy sauce to choose from, as well as two different toppin…

Tapioca 8

With high quality tapioca made right here in Kyotango, some days the queue never seems to end. Other than tapioca they also have freshly made caramel corn, shaved ice, as well as a wide range of soft serve ice cream flavors. The menu spans the ages.   Recommended: Clear Blue - lemonade…

7 Princesses’ Palace

Locally sourced seafood and vegetables are used to make their popular pizzas. They also have seafood rice bowls, Tango Kingdom sausages, craft beer, and ramen made with local soy sauce, noodles, and black garlic.   Recommended: Stone baked pizza, seafood curry, and shoyu ramen. *The pi…

JIGGY

The  locally sourced fish and vegetables are used to make natural and delicious bento, lunch boxes. The ingredients change on a daily basis so there will always be a surprise as to what you'll get for your handmade lunch. On weekdays they deliver their bentos, orders should be placed the day befo…

Campanio Baked Goods

The breads here are made with high quality Hokkaido flour and locally produced Kyotango Milk and Salt.   Recommended: The French snack breads, and baked treats and all hand-made.

Forest Park Swiss Village

Kaze no Gakko is the highest restaurant and hotel in the Tango area. The height allows for a stunning panoramic view of the surrounding area. You'll feel closer to nature after a visit here.  

Organic Café Tentomushi Batake

Based on an organic farm this café is bursting with fresh vegetables. The menu has been designed to show off the true flavours of the vegetables. All lunch sets come with the garden salad bar and our special vegetable dressing.   Recommendation: Vege-Curry Set, and Original Vegetable S…

Kikoridani TERRACE

This organic cafe insists on only using Tango produce in all of their products. They specialize in sweets and at the weekends they have a lunch service. Surrounded by nature, on a calm day you can fill yourself with fresh clean air.

Daimaru Shoyu Cafe

Daimaru Shoyu Café originated as the Daimaru Shoyu brewery which has over 100 years of history. The café specializes in using their own brand soy sauce, locally grown fruits and vegetables. The cafe used to be a soy sauce shop, renovated into a modern cafe but the traditional Japanese atmosphere st…

Ton’s Kitchen

A barbeque restaurant located in Tango Kingdom Shoku-no-Miyako: the largest load station in Western Japan. The restaurant specializes in Kyotanba Kogen Pork: high-quality branded pork from Kyoto. This pork is characterized by its fat, which is smooth and juicy and melts as you eat it. The restaurant…

Mountain & Sea with Niho…

A steak restaurant located in Tango Kingdom Shoku-no-Miyako: the largest load station in western Japan. This restaurant uses Tango Aged Meat which is the process of letting meat fibers break down into a more tender state. This also gives the meat a chance to develop a richer flavor profile. The vege…

Tango Teahouse

A tea house located in Tango Kingdom Shoku-no-Miyako: the largest road station in Western Japan. The tea house prides itself on its use of locally grown teas. The tea is characterized by its strong flavor and bitter taste, which makes it the perfect combination with traditional Japanese sweets. At…