Sushi Kappou Mitsuba

At Sushi Kappou Mitsuba, you can enjoy dishes made with fresh seafood from all over the Tango region with sushi, kaiseki course and a la carte options. There are private room, counter and tatami floor seating options available. Recommended Dishes: Sushi Juu - 12 types of sashimi fresh seafo…

tensen

The ingredients here are carefully selected, with chicken from Miyama in Kyoto, dry-aged meat skewers, and charcoal grilled local vegetables, the receipes change with the seasons. French style dishes can also be ordered a la carte.

KISSUIEN Stay&Food RESTA…

The food offered at the KISSUIEN hotel restaurant 「aun」 is made with the concept of "delicious, beautiful, healthy". The hotel chefs take special care to produce exquisite food using local ingredients to make sure local producers can benefit. Seasonal flavors and a drinks menu crafted with the benef…

Shinkai-so

The main cooking you'll enjoy here is locally caught seasonal seafood. You'll be able to use the onsen hot spring as well. The seasonal local fish kaiseki course is highly recommended *Reservations are required

Katagiya

You'll feel right at home eating at this family run restaurant hotel with a retro atmosphere. The soba noodles are hand made and all our food is very highly acclaimed. Our mission is for customers to leave feeling satisfied with their experience. The Irodori-gozen dish comes with hand made soba n…

Hotel Tango Kingdom

The restaurant at the Hotel Tango Kingdom serves locally harvested seafood and more. Recommended dishes: seafood bowl, sashimi course, tempura course, or the headchefs 'fancy'.

Santa

Our motto is "Providing the most delicious meat at a resonable price!" We recommend the Japanese beef platter, which comes with Japanese beef rib, salted tongue and more *Also they offer free ice cream for dessert.*

MATSUTARO

Opened in June on the second floor of the newly renovated Torimatsu restaurant, MATSUTARO cafe and restaurant has a stunning panoramic view over a rural landscape. They have a wide variety of dishes on offer from delicious seafood dishes (seafood bowl, nigiri sushi), the local speciality barazush…

Satenen – Cafe

This cafe has been part of the local community for 48 years. In that time they have listened to the local peoples dreams, challenges, and triumphs. You should try the shop keepers speciality "siphon coffee" at least once. Recommendation: Blended coffee, morning service, panfried soba noodles

Kiyosaburou – Seafood S…

This seafood station is run by the Kaiunkan ryokan in Taiza. It specializes in the local flavor and selling local food local ingredients. They recommend the seafood bowl (kaisen don) made with sushi rice, and the Tamatebako filled with ingredients from the Sea of Japan.

Terikichi

The owner, who is also a broker for snow crabs in the winter, has a motto "Honest trade where you only enjoy a passion for the real deal". The friendly staff at Terikichi look forward to welcoming you.   Recommendation: A chance to get a real taste of local food.

Kikuya

From June to November, Kikuya is serving an Italian Lunch, limited to weekdays. Enjoy seasonal delicacies at this long established Tango restaurant. Reservations required.   Recommended The fine-dining 'Kaiseki' set, made with seasonal ingredients. Take-out, high quality lunch…