Torimatsu

This Japanese restaurant has over 80 years of history, and maintains a reverence for traditional Japanese cooking while looking abroad for inspirations for new recipes.

Renovated in 2023, the first floor is the traditional Torimatsu restaurant which has luxurious ‘Kaiseki’ dining. The dishes will feature a wide range of plates filled with seasonal ingredients. Seats must be reserved in advance.

One of Torimatsu’s specialities is Kyotango’s famous dish ‘barazushi’, a layered sushi dish with a variety of toppings.

In winter, they serve a snow crab course at the Torimatsu restaurant, which attracts customers from all over the country.