Onojin Shoyu & Miso
We are a miso and soy sauce production warehouse established in 1912. We maintain traditional manufacturing methods, while also making products that meet the needs of modern consumers. We make products which are delicious, safe, and trustworthy.
[Recommended Souvenirs] “Jin Zaemon,” the soy sauce prepared in a Japanese cedar barrel for three years, and black garlic dressing.
- Business Hours
- Open 9 am to 6 pm
- Closed the 1st & 3rd Sundays of each month