Learn how Soy Sauce is Made by Preparing Your Own!

Overview

At Wakuden MORI, the long running Soy Sauce maker Daitoku will be coming from Yabu-City, Hyogo to host a Soy Sauce making workshop.

At the School of Earth, you can learn about the Tango region, nature, culture and cuisine alongside local food producers. The workshops offer fulfilling experiences where you learn about food while engaging with the forest’s natural environment and the wisdom and skills of the people who live in the area.

This time, Daitoku will bring over 100 years of history making naturally fermented Soy Sauce, leading participants in using Soy Sauce making kits to prepare their own soy sauce, while learning about modern Soy Sauce making.

Workshop Contents

• Learn about Soy Sauce (how Soy Sauce is made and modern Soy Sauce preperation)
• Soy Sauce making experience (Soy Sauce kit provided)
• Squeezing and tasting (trying freshly squeezed Soy Sauce)
• Q&A time with Daitoku staff will be provided at the end